BEGIN:VCALENDAR
PRODID: University of Exeter
VERSION:2.0
BEGIN:VTIMEZONE
TZID:Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20141023T163000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20141023T163000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
END:STANDARD
END:VTIMEZONE
METHOD:PUBLISH
BEGIN:VEVENT
SUMMARY; CHARSET=UTF-8 :Antoine Hennion "Demanding Objects: Taste as a Care for Things in Process of Making"
UID:exeter_event_2596
URL:http://www.exeter.ac.uk/events/details/?event=2596
DTSTART;VALUE=DATE:20141023T163000
DTEND;VALUE=DATE:20141023T180000
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
ORGANIZER: MAILTO:
ATTACH: http://www.exeter.ac.uk/events/details/?event=2596
DTSTAMP:20141017T151045
LOCATION:Amory B218 
DESCRIPTION; CHARSET=UTF-8 :Antoine's theoretical focus is on mediation and attachment and this topic will draw these notions together. As he puts it:
'The world of taste is constructed on the basis of organized places, trained bodies, texts, instruments and various material objects. Taste does not exist without these systems of collective and materialized appreciation that make it part of a history. It constantly produces its own questioning on what determines it, on the quality of objects, on the nature of the attachment itself. Thus defined, it is less an object to explain than a key area in which to grasp the combined formation of subjectivities and collectives, the objects that make us and the others with whom we live, relations between ourselves and our bodies.'
http://www.csi.ensmp.fr/en/equipe/chercheurs/antoine-hennion 
http://www.exeter.ac.uk/events/details/?event=2596
SEQUENCE:0
PRIORITY:5
CLASS:
STATUS:CONFIRMED
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-IMPORTANCE:1
X-Microsoft-CDO-BUSYSTATUS:FREE
X-MICROSOFT-CDO-INSTTYPE:0
X-Microsoft-CDO-INTENDEDSTATUS:FREE
END:VEVENT
END:VCALENDAR