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SUMMARY; CHARSET=UTF-8 :Exeter Food & the Exeter Phoenix round table discussion: “If you can’t stand the heat, change the kitchen!”
UID:exeter_event_14000
URL:http://www.exeter.ac.uk/events/details/?event=14000
DTSTART;VALUE=DATE:20240507T160000
DTEND;VALUE=DATE:20240507T173000
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ORGANIZER: MAILTO:exeterfood@exeter.ac.uk
ATTACH: http://www.exeter.ac.uk/events/details/?event=14000
DTSTAMP:20240424T101647
LOCATION:Lecture Theatre 2, Queens Building
DESCRIPTION; CHARSET=UTF-8 :As well as food historian and Radio 4 Kitchen Cabinet regular Annie Gray, we will be joined by chef and entrepreneur Harriet Mansell of Robin Wylde and Lilac Restaurant & Wine Bar in Lyme Regis, head chef of the Hour Glass Inn in Exeter, David Knapman, who has previously worked at fine dining restaurants including Heston Blumenthal’s The Fat Duck, and Dr Jed Hilton, a former chef turned anthropologist whose research engages with fine dining chefs in historical and contemporary contexts through themes such as craft, value and sustainability. The panel will be chaired by Exeter Food Lead, Professor Harry West.http://www.exeter.ac.uk/events/details/?event=14000
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